Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/44123
Title: EXA-2018-1S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.pdf
Authors: TORRES CAMBA HAYDEE DEL ROCIO
Issue Date: 11-Jul-2018
Publisher: ESPOL
URI: http://www.dspace.espol.edu.ec/xmlui/handle/123456789/44123
Appears in Collections:Exámenes - FIMCP

Files in This Item:
File SizeFormat 
EXA-2018-1S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.pdf361.28 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.