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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Results 41-42 of 42 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016-01-28
Aprovechamiento de residuos pesqueros para la obtención de ácidos grasos omega 3 en el procesamiento de productos alimenticios.
Montaño Armijos, Mariano De Jesus
;
Robalino Jaime, Johanna Jessenia
2016
Estudio de la aplicación de tecnología de barrera en trozos de tilapia roja (oreochromis sp.)
Cornejo Zuniga, Fabiola Marcela
;
Guadalupe Moyano, Verónica Rafaela
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Author
11
Espol
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Herrera Saenz, Paulina Del Rocio
1
Aguirre Valarezo, Anabel
1
Alava Gutiérrez, Jorge Rafael
1
Alvarez Jarrin, Carla Maria
1
Andrade Lainez, Israel Emilio
1
Arias Viteri, Monica Ninibeth
1
Blanco Salazar, Luis
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Caicedo Hinojosa, Luis Antonio
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Calderon Coello, Tatiana Esther
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ARROZ
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BANANO
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ANÁLISIS SENSORIAL
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CONTROL DE CALIDAD
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DESHIDRATACIÓN OSMÓTICA
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FAENAMIENTO
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INDUSTRIA GALLETERA
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JUGOS CONCENTRADOS
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SALVADO DE ARROZ
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ACEITE DE PESCADO SEMIREFINADO
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