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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Results 1-3 of 3 (Search time: 0.001 seconds).
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Item hits:
Issue Date
Title
Author(s)
2016
Elaboración de una compota a partir de banano orgánico ecuatoriano.
Coello Ojeda, Karin Elizabeth; Directora
;
Delgado Parrales, Alex Fernando
;
Flor Lopez, Diana Gabriela
2016-05-26
Aceleración del proceso de maduración de banano variedad cavendish para elaborar puré.
Caceres C., Patricio
;
Carrasco, Juan Carlos
;
Blanco Salazar, Luis
2016-02-11
Aprovechamiento de los excedentes de banano para obtención de un producto tipo bombón
Cornejo Zuniga, Fabiola Marcela
;
Caicedo Hinojosa, Luis Antonio
Discover
Author
1
Blanco Salazar, Luis
1
Caicedo Hinojosa, Luis Antonio
1
Carrasco, Juan Carlos
1
Delgado Parrales, Alex Fernando
1
Flor Lopez, Diana Gabriela
Subject
1
BANANO ORGÁNICO
1
CAVENDISH VALERY.
1
CHOCOLATE
1
COMPOTA
1
MADURACIÓN DE BANANO
1
PROCESOS DE ELABORACIÓN
1
PURÉ DE BANANO.
Has File(s)
3
true