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dc.contributor.authorChasiguasin Tumbaco, Maritza-
dc.contributor.authorSanchez Espinoza, Priscilla-
dc.contributor.authorVasquez Ubilla, Priscila-
dc.contributor.authorTobalina Ditto, Constantino Francisco-
dc.date.accessioned2009-05-08-
dc.date.available2009-05-08-
dc.date.issued2009-05-08-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/5114-
dc.description.abstractThere is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality.en
dc.language.isospaen
dc.rightsopenAccess-
dc.subjectDIABETICOSen
dc.subjectRESTAURANTEen
dc.subjectRENTABILIDADen
dc.subjectESTUDIO DE MERCADOen
dc.titleProyecto de creación de un restaurante para diabéticos en la ciudad de la libertaden
dc.typeArticleen
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