|Title:||Proyecto de producción y comercialización de higo|
|Authors:||Landeta Gonzalez, Gissela|
Tacle Delgado, Cecilia
Tobalina Ditto, Constantino Francisco
|Abstract:||The Ecuadorian Farming Commerce closely are related to the level of income, which originates good perspective for the commercialization of untraditional fruits, it has decided on the Production and Commercialization of Higo in Ecuador. In Ecuador the Higo has been cultivated from ancestral times for the internal market, for its consumption in prepared homemade as the Sweet well-known "of cooked and elaborated Higos" with honey of sweet is "Higo dry and sweetened Confitado". For our project the administrative and financial strategies with the objective will be used to obtain a high yield; between the used strategies they are of differentiation and approach and between the financiers we made financial analyses that allow to analyze the sensitivity of the project with the national market.|
|Appears in Collections:||Artículos de Tesis de Grado - FCSH|
|1572.pdf||59.99 kB||Adobe PDF||View/Open|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.