Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for litopenaeus vannamei (boone)

Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/8766

Full metadata record

DC Field	Value	Language
dc.contributor.author	Molina-Poveda, César	-
dc.contributor.author	Morales, María	-
dc.date.accessioned	2010-01-14	-
dc.date.available	2010-01-14	-
dc.date.issued	2004	-
dc.identifier.uri	http://www.dspace.espol.edu.ec/handle/123456789/8766	-
dc.description	Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)	en
dc.language.iso	en_US	en
dc.publisher	Aquaculture Research, 2004, 35, 1158^1165	en
dc.rights	openAccess	-
dc.subject	BARLEY-BASED	en
dc.title	Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for litopenaeus vannamei (boone)	en
dc.type	Article	en
Appears in Collections:	Publicaciones - CENAIM

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