Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/11913
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dc.contributor.authorHerrera Moreira, José-
dc.contributor.authorIbarra Triviño, Karen Viviana-
dc.contributor.authorOtero Ochoa, Gabriela Lisbeth-
dc.contributor.authorMartín Moreno, Olga-
dc.date.accessioned2010-09-02-
dc.date.available2010-09-02-
dc.date.issued2010-09-02-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/11913-
dc.description.abstractThe following grade project look for measure the feasibility of introducing a new brand of Coffee Bar "Coffee- Book" in the Ecuadorian market, starting by Guayaquil city, through studies to know the people’s preferences, which would be our market goal. Coffee-Book will be a different proposal in comparison to the current coffees because it will offer a warm and friendly atmosphere that will resemble to a home’s living room, where the customers could get enjoy with a good book or simply have a usual friends’ talk accompanied by an excellent and delicious menu as if they were in the comfort of their homes. In addition to the usual services, Coffee-Book will also offers its installations for business purposes such as meeting that could be developed in an environment that combines the informality of a Coffee Bar and the flavor of a good cup of coffee with a high quality service.en
dc.language.isospaen
dc.rightsopenAccess-
dc.subjectCAFÉen
dc.subjectESCRITORES ECUATORIANOSen
dc.subjectAMBIENTE ACOGEDORen
dc.subjectCAFETERÍAS TRADICIONALESen
dc.subjectCONSUMIDORESen
dc.subjectTARGETen
dc.subjectBEBIDASen
dc.subjectPOSTRESen
dc.subjectINDUSTRIA ALIMENTICIAen
dc.titleCreación de la cafetería temática coffee booken
dc.typeArticleen
Appears in Collections:Artículos de Tesis de Grado - FCSH

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