Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/27086
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dc.contributor.authorPoveda Loor, Carlos Luises_EC
dc.date.accessioned2015-1-23es_EC
dc.date.accessioned2015-01-23T19:21:44Z-
dc.date.available2015-1-23es_EC
dc.date.available2015-01-23T19:21:44Z-
dc.date.issued2015-1-23es_EC
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/27086-
dc.language.isospaes_EC
dc.publisherESPOLes_EC
dc.rightsopenAccesses_EC
dc.subjectTECNOLOGÍA DE ALIMENTOS I (2005)es_EC
dc.titleExamen de Tecnología De Alimentos I (2005) del 2012-2S de la 2° evaluaciónes_EC
dc.typeLearning Objectes_EC
Appears in Collections:Exámenes - INTEC

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