Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/28966
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dc.contributor.authorCaceres Costales , Patricio Javieres_EC
dc.date.accessioned2015-1-22es_EC
dc.date.accessioned2015-01-23T20:09:51Z-
dc.date.available2015-1-22es_EC
dc.date.available2015-01-23T20:09:51Z-
dc.date.issued2015-1-22es_EC
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/28966-
dc.language.isospaes_EC
dc.publisherESPOLes_EC
dc.rightsopenAccesses_EC
dc.subjectPROCESAMIENTO DE CARNESes_EC
dc.titleExamen de Procesamiento De Carnes del 2012-2S de la 2° evaluaciónes_EC
dc.typeLearning Objectes_EC
Appears in Collections:Exámenes - FIMCP

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