Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/45591
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dc.contributor.authorPOVEDA LOOR CARLOS LUIS-
dc.date27/11/2018-
dc.date.accessioned2018-11-27T14:37:22Z-
dc.date.available2018-11-27T14:37:22Z-
dc.date.issued2018-11-27-
dc.identifier.urihttp://www.dspace.espol.edu.ec/xmlui/handle/123456789/45591-
dc.languagespa-
dc.language.isospa-
dc.publisherESPOL-
dc.rightsopenAccess-
dc.titleEXA-2018-2S-TÉCNICAS DIETÉTICAS BÁSICAS-2-1Par.pdf-
dc.typeLearning Object-
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