Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/45767
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dc.contributor.authorTORRES CAMBA HAYDEE DEL ROCIO-
dc.date04/12/2018-
dc.date.accessioned2018-12-04T23:00:16Z-
dc.date.available2018-12-04T23:00:16Z-
dc.date.issued2018-12-04-
dc.identifier.urihttp://www.dspace.espol.edu.ec/xmlui/handle/123456789/45767-
dc.languagespa-
dc.language.isospa-
dc.publisherESPOL-
dc.rightsopenAccess-
dc.titleEXA-2018-2S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.docx-
dc.typeLearning Object-
Appears in Collections:Exámenes - FIMCP

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