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Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/xmlui/handle/123456789/4912
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dc.contributor.authorArias Herrera, Paola Andrea-
dc.contributor.authorCastro Burgos, Sindy Paola-
dc.contributor.authorParedes Guerrero, Zaida Dennys-
dc.contributor.authorMejia Coronel, Marco Tulio-
dc.date.accessioned2009-04-30-
dc.date.available2009-04-30-
dc.date.issued2009-04-30-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/4912-
dc.description.abstractThe present Project was madden in Guayaquil city, province of Guayas, the main objective was to analyze the acceptation level of introducing a food product that use as raw material a root which scientific name is Xanthosoma Saggitifolium (Malanga) into the Guayaquil market, this root is part of the non-traditional products in Ecuador, in consequence this is a non local exploited product because the lack of knowledge. The present project was justified because it owns a theory value and it can be achieved. Methodologically the investigation was taken from the non-probabilistic perspective and a sample for convenience with the application of a field investigation where the Guayaquil population was taken like the base, getting a sample of 400 people from the calculation of the infinitive population formula with a trust level of 95%. The processed data determined that 87% of the analyzed sample would like to consume the product “Malangas listas para freír” and that the implementation of this project is possible to do and could be rentable.en
dc.language.isospaen
dc.rightsopenAccess-
dc.subjectMALANGAen
dc.subjectECUADORen
dc.subjectGUAYAQUILen
dc.subjectNO TRADICIONALESen
dc.subjectTUBERCULOen
dc.subjectALIMENTOSen
dc.subjectACEPTACIONen
dc.titleProcesamiento de la malanga en la provincia de santo domingo de los tsáchilas y comercialización de “malanga lista para freír” en la ciudad de Guayaquilen
dc.typeArticleen
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