Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/5125Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yepez, Ximena | - |
| dc.date.accessioned | 2009-05-08 | - |
| dc.date.available | 2009-05-08 | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/5125 | - |
| dc.language.iso | spa | en |
| dc.rights | openAccess | - |
| dc.title | Análisis y mejoramiento del proceso de producción de turron de miel de abeja bañado en chocolate | en |
| dc.type | Learning Object | en |
| Appears in Collections: | Materiales de Curso - FIMCP | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8360.ppt | Presentacion | 38.34 MB | Microsoft Powerpoint | View/Open |
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