• Resoluciones 02 de julio de 2026 

  Secretaría Administrativa (2026-07-02)
• Análisis nutricional, fitoquímico y microbiológico de una bebida fermentada a base de plantas endémicas amazónicas con potencial probiótico 

  García Bravo, Ariana Michelle; Mendoza Villacis, María Alejandra; Orellana Manzano, Andrea Katherine, Director (ESPOL.FCV, 2024)

  CONDITION FOR PROJECT PUBLICATION. Fermentation has been a widely used preservation method since ancient times and has evolved to meet human needs. Research on microbiota and the benefits of fermented foods has made it ...
• Análisis de metales traza en alimentos de alto consumo en mercados del Municipio de Guayaquil 

  Gómez Quintana, Doménica Paulina; Rodríguez Salvatierra, Cesia Alejandra; Cucalón Ramírez, María Gabriela, Director (ESPOL.FCV, 2024)

  CONDITION FOR PROJECT PUBLICATION. Currently, the presence of trace metals has triggered alarms in the world population due to recent cases published by official media of contaminated food and its effect on humans. The ...
• Tasa de sudoración y diseño de protocolo de hidratación para deportistas de la comunidad politécnica 

  Loaiza González, Eva Carlota; Rosero Cornejo, Mishelle; Quiroz Brunes, Jestin Alejandro, Director (ESPOL.FCV, 2024)

  Dehydration in athletes is common due to low fluid intake, which affects their sporting and cognitive performance. This project proposes to design a hydration protocol to improve fluid intake practices and optimise the ...
• Evaluación y validación de un diagrama de área estándar (SAD) de severidad para la cuantificación de mildiu velloso Peronospora sparsa Berkeley de la rosa Rosa sp 

  Gramal Andrango, Ana María; Álvarez Romero, Pablo Israel, Director (ESPOL.FCV, 2026)

  The project addressed the need for a standardized tool to objectively quantify the severity of downy mildew caused by Peronospora sparsa in rose crops. The objective was to develop and validate a Standard Area Diagram ...

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