Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/11262| Title: | Diseño de un plan HACCP aplicados a materias primas en fabrica de elaboración de productos deshidratados |
| Authors: | Montalvo Huacón, Ivan José Toro Salinas, Jorge Eduardo |
| Issue Date: | 30-Jul-2010 |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/11262 |
| Appears in Collections: | Tesis de Grado - FIMCP |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ANEXOS.pdf | 1.4 MB | Adobe PDF | View/Open | |
| BIBLIOGRAFIA.pdf | 81.3 kB | Adobe PDF | View/Open | |
| PRELIMINARES 2.pdf | 962.79 kB | Adobe PDF | View/Open | |
| PRELIMINARES 1.pdf | 276.65 kB | Adobe PDF | View/Open | |
| TESIS FINAL.pdf | 7.99 MB | Adobe PDF | View/Open |
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