Por favor, use este identificador para citar o enlazar este ítem: http://www.dspace.espol.edu.ec/handle/123456789/11913
Título : Creación de la cafetería temática coffee book
Autor : Herrera Moreira, José
Ibarra Triviño, Karen Viviana
Otero Ochoa, Gabriela Lisbeth
Martín Moreno, Olga
Palabras clave : CAFÉ
ESCRITORES ECUATORIANOS
AMBIENTE ACOGEDOR
CAFETERÍAS TRADICIONALES
CONSUMIDORES
TARGET
BEBIDAS
POSTRES
INDUSTRIA ALIMENTICIA
Fecha de publicación : 2-sep-2010
Resumen : The following grade project look for measure the feasibility of introducing a new brand of Coffee Bar "Coffee- Book" in the Ecuadorian market, starting by Guayaquil city, through studies to know the people’s preferences, which would be our market goal. Coffee-Book will be a different proposal in comparison to the current coffees because it will offer a warm and friendly atmosphere that will resemble to a home’s living room, where the customers could get enjoy with a good book or simply have a usual friends’ talk accompanied by an excellent and delicious menu as if they were in the comfort of their homes. In addition to the usual services, Coffee-Book will also offers its installations for business purposes such as meeting that could be developed in an environment that combines the informality of a Coffee Bar and the flavor of a good cup of coffee with a high quality service.
URI : http://www.dspace.espol.edu.ec/handle/123456789/11913
Aparece en las colecciones: Artículos de Tesis de Grado - FCSH

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Creación de la Cafeteria Temática Coffee Book.pdf237 kBAdobe PDFVisualizar/Abrir


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