Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/6009Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andrade Rada, Marcos Daniel | - |
| dc.date.accessioned | 2009-07-15 | - |
| dc.date.available | 2009-07-15 | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/6009 | - |
| dc.language.iso | spa | en |
| dc.rights | openAccess | - |
| dc.subject | HERRAMIENTAS DE CONTROL | en |
| dc.subject | MATERIA PRIMA | en |
| dc.subject | PROCESO PRODUCCIÓN | en |
| dc.subject | COMIDAS RÁPIDAS | en |
| dc.title | Diseño de herramientas de control para reducir pérdidas de materia prima en el proceso producción aplicado al servicio de comidas rápidas | en |
| dc.type | Presentation | en |
| Appears in Collections: | Presentaciones de Tesis - FIMCP | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Presentacion Tesis Ing. Marcos Andrade.ppt | Presentación de Tesis | 1.78 MB | Microsoft Powerpoint | View/Open |
| Presentacion Tesis Ing. Marcos Andrade.pptx | Presentación de Tesis | 1.58 MB | Microsoft Powerpoint XML | View/Open |
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