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| dc.contributor.author | Vega Hernández, Jorge Carlos | |
| dc.contributor.author | Castillo Soto, Priscila | |
| dc.date.accessioned | 2010-07-12 | |
| dc.date.available | 2010-07-12 | |
| dc.date.issued | 2010-07-12 | |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/11023 | |
| dc.description.abstract | This article prposed improvements to the process of a beverage based on coconut milk, at a local company. Based on the need to increase production levels. | en |
| dc.language.iso | spa | en |
| dc.rights | openAccess | |
| dc.subject | ESTACIONES DE TRABAJO | en |
| dc.subject | TANQUE REFRIGERADO - MEZCLADOR | en |
| dc.title | Reingeniería del proceso de elaboración de una bebida con base de leche de coco | en |
| dc.type | Article | en |