Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/4654
Title: | Elaboración del inventarío de recursos gastronómicos con potencial turístico del cantón Nobol |
Authors: | Banderas Avilés, Janet Cecilia, directora Benavides Serrano, Jose Luis Jaramillo Moreno, Erika Trinidad Pesantes Benites, Frank Xavier |
Keywords: | ELABORACION |
Issue Date: | 5-Jan-2007 |
URI: | http://www.dspace.espol.edu.ec/handle/123456789/4654 |
Appears in Collections: | Tesis de Grado - FIMCM |
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