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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Gestión de Procesos y Seguridad de los Alimentos
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Issue Date
Title
Author(s)
2021
Determinación de la incidencia de vibrio parahaemolyticus en dos especies de pescado de consumo masivo, Coryphaena hippurus (dorado) y Thunnus alalunga (albacora) expendidos en mercados de alta demanda de la ciudad de Guayaquil
Hidalgo Briones, Aura del Carmen
;
León Bravo, Melissa Katherine
;
Cevallos C., Juan Manuel
2021
Diseño de un sistema HACCP en una línea de procesamiento de productos cárnicos cocidos
Hernández Pereira, Jessica Kely
;
Cáceres, Patricio, Director
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Author
1
Cevallos C., Juan Manuel
1
Cáceres, Patricio, Director
1
Hernández Pereira, Jessica Kely
1
Hidalgo Briones, Aura del Carmen
1
León Bravo, Melissa Katherine
Subject
1
Análisis de peligros
1
Aseguramiento de la calidad
1
Contaminación microbiológica
1
HACCP
1
Higiene
1
Hippurus (dorado)
1
Microorganismos
1
Productos cárnicos
1
Thunnus alalunga (albacora)
1
Vibrio parahaemolyticus
.
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