Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/7637| Title: | Proyecto de elaboración y comercialización de snacks a partir de la corteza de la tagua en la ciudad de Guayaquil |
| Authors: | Ayerve Bermúdez, Diana Estefanía Ramos Ruíz, Ivonne María Suárez Chóez, Yéssica Karina |
| Keywords: | TAGUA MICROCARPHAS PHITELEPHAS |
| Issue Date: | 6-Oct-2009 |
| Abstract: | This Project has been made in order to simulate to the best use of a natural product as it is the ivory palm whose scientific name is MICORCARPHAS RHITELEPHAS |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/7637 |
| Appears in Collections: | Artículos de Tesis de Grado - FCSH |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proyecto de Elaboración y Comercialización de Snacks.pdf | 1.37 MB | Adobe PDF | View/Open | |
| Proyecto de Elaboración y Comercialización de Snacks.ps | 10.94 MB | Postscript | View/Open |
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