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http://www.dspace.espol.edu.ec/handle/123456789/10084| Title: | Proyecto de plan de marketing y comercialización del producto dulce de zapallo, elaborado por la microempresa alimentos peninsulares (alipen) |
| Authors: | Manzini Chaguay, Corina Fernandez Mendieta, Alexandra Vera Plaza., Yasmina Mejia, Marco Tulio |
| Keywords: | DULCE DE ZAPALLO. |
| Issue Date: | 18-May-2010 |
| Abstract: | The Ecuadorian market, has many products that are purchased to be part of the breakfasts, special meetings or to consume at the time that we feel like such as: sweets, treats, or jams that are made from fruit among which are traditional strawberry, pineapple, blackberry. For this reason, we want to make available to consumers a new product made from squash called "Sweet Pumpkin Dupyz" featuring a different flavor and pleasing to the palate. Because the small business Food Peninsular (ALIPEN) has not considered a great opportunity to attract consumers to expand their products based on organic pumpkin into new markets is considered to make a marketing and marketing plan to publicize the small business and its most important product " Sweet Pumpkin Dupyz " in the city of Guayaquil |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/10084 |
| Appears in Collections: | Artículos de Tesis de Grado - FCSH |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proyecto de Plan de Markething y comercialización de producto Dulce de Zapallo.pdf | 469.97 kB | Adobe PDF | View/Open |
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