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Título : Proyecto de plan de marketing y comercialización del producto dulce de zapallo, elaborado por la microempresa alimentos peninsulares (alipen)
Autor : Manzini Chaguay, Corina
Fernandez Mendieta, Alexandra
Vera Plaza., Yasmina
Mejia, Marco Tulio
Palabras clave : DULCE DE ZAPALLO.
Fecha de publicación : 18-may-2010
Resumen : The Ecuadorian market, has many products that are purchased to be part of the breakfasts, special meetings or to consume at the time that we feel like such as: sweets, treats, or jams that are made from fruit among which are traditional strawberry, pineapple, blackberry. For this reason, we want to make available to consumers a new product made from squash called "Sweet Pumpkin Dupyz" featuring a different flavor and pleasing to the palate. Because the small business Food Peninsular (ALIPEN) has not considered a great opportunity to attract consumers to expand their products based on organic pumpkin into new markets is considered to make a marketing and marketing plan to publicize the small business and its most important product " Sweet Pumpkin Dupyz " in the city of Guayaquil
URI : http://www.dspace.espol.edu.ec/handle/123456789/10084
Aparece en las colecciones: Artículos de Tesis de Grado - FCSH

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Proyecto de Plan de Markething y comercialización de producto Dulce de Zapallo.pdf469.97 kBAdobe PDFVisualizar/Abrir


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