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http://www.dspace.espol.edu.ec/handle/123456789/10566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cedeño Briones, María De Los Ángeles | - |
| dc.date.accessioned | 2010-06-14 | - |
| dc.date.available | 2010-06-14 | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/10566 | - |
| dc.language.iso | spa | en |
| dc.rights | openAccess | - |
| dc.title | Determinación de la temperatura vitreo de transición en caramelos duros | en |
| dc.type | bachelorThesis | en |
| Appears in Collections: | Tesis de Alimentos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cicyt.doc | Papel del CYCYt | 190.5 kB | Microsoft Word | View/Open |
| T-65869.pdf | 1.41 MB | Adobe PDF | View/Open |
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