• Nivel de conocimiento y consumo de suplementos proteicos en jóvenes de un gimnasio de Guayaquil 

  Ajila Solano, Génesis Nathalia; Barcos Ardila, Kelly Nicole; Reyes López, Mariela Felisa, Director (ESPOL.FCV, 2025-05-08)

  Currently, many young adults who attend gyms consume protein supplements with the aim of building muscle mass; however, most of them lack adequate information about nutrition and the correct use of these supplements. This ...
• Nivel de actividad física y prevalencia de sarcopenia en población con enfermedad renal crónica en hemodiálisis 

  Llumiluisa Ronquillo, Allison Xiomara; Tomalá Lavayen, Adrián Isaac; Quiroz Brunes, Jestin Alejandro, Director (ESPOL.FCV, 2025-05-08)

  Chronic Kidney Disease (CKD) is an illness that affects kidney function and can lead to sarcopenia, a condition characterized by the loss of muscle mass, strength, and functionality. The high prevalence of sedentary behavior ...
• Estrategias nutricionales para mitigar los efectos secundarios del tratamiento contra el cáncer mediante recursos educativos 

  Orellana Cedeño, Miguel Alejandro; Posligua García, Nelly Marlene; Carvajal Aldaz, Diana Gabriela, Director (ESPOL.FCV, 2025-05-08)

  Cancer is one of the main causes of global mortality, being a growing problem in Ecuador where SOLCA reports 29273 cases in 2020, with a projection of 53701 by 2040. Cancer treatments significantly affect nutritional status, ...
• Campaña audiovisual educativa de manejo de agua segura y manipulación de alimentos en Cerrito de los Morreños-Puná 

  Cevallos Levicek, David Emmanuel; Pincay Romero, Ana Gabriela; Carvajal Aldaz, Diana Gabriela, Director (ESPOL.FCV, 2025-05-08)

  Cerrito de los Morreños is a vulnerable community in Guayas, facing daily challenges such as the lack of water and electricity. The objective of this project was to create an audiovisual guide focused on topics related to ...
• Diseño de una guía alimentaria, enfocada en reducir los síntomas característicos del trastorno espectro Autista (TEA) 

  Morales Avilés, María Alejandra; Gorotiza Coba, Melina Valeria; Reyes López, Mariela Felisa, Director (ESPOL.FCV, 2025-05-08)

  The present project aims to design a specific dietary guide for individuals with Autism Spectrum Disorder (ASD) to improve their quality of life and nutritional well-being. The need for this guide is justified by the ...

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