This project focuses on optimizing the flavor concentrate process (Vanilla, Chocolate, Passion Fruit, and Panela) for quinoa-based cereal flavoring through evaporation in a cereal plant located in Guano, Chimborazo, province ...

The objective of this project is to improve the efficiency of the Wine-Vinasse heat exchanger in an alcohol distillation plant by redesigning the heat exchange system in order to reduce energy consumption. The need to ...