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Tesis de Alimentos
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Mejora del proceso de marinado de carne de res empacada al vacío.
Pozo Pozo, Jorge Fernando
;
Benites Vera, Haira Jaqueline
(
Espol
,
2018-07-04
)
Desarrollo y caracterización de una salchicha tipo FRANKFURT a base de carne de res y pollo.
Arias Viteri, Monica Ninibeth
(
Espol
,
2016-07-19
)
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Author
Arias Viteri, Monica Ninibeth (1)
Benites Vera, Haira Jaqueline (1)
Espol (1)
Pozo Pozo, Jorge Fernando (1)
Subject
CARNE (2)
CARNE DE POLLO (1)
CORTES (1)
INYECCIÓN (1)
SALCHICHA FRANKFURT (1)
SALMUERA (1)
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Date Issued
2016 (1)
2018 (1)
Has File(s)
Yes (2)