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Tesis de Alimentos
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Estudio comparativo de las características fisicoquímicas, nutricionales y sensoriales de arroces iniap 14 cultivados de forma orgánica (azolla) y tradicional (urea)
Solis Tito, Janet Mirella
(
Espol
,
2015
)
Obtención de concentrado proteico por hidrólisis enzimática a partir del salvado de arroz de variedades ecuatorianas
Naranjo Bravo, María Fernanda
;
Suquilanda Piedra, Miriam Tatiana
(
Espol
,
2013
)
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Author
Espol (1)
Naranjo Bravo, María Fernanda (1)
Solis Tito, Janet Mirella (1)
Suquilanda Piedra, Miriam Tatiana (1)
Subject
arroz (2)
azolla (1)
características fisicoquímicas (1)
compración (1)
Ecuador (1)
hidrólisis enzimática (1)
INIAP 15 (1)
nutricionales (1)
onvencional (1)
proteínas (1)
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Date Issued
2013 (1)
2015 (1)
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Yes (2)