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Tesis de Alimentos
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Showing 3 out of a total of 3 results for collection: Tesis de Alimentos.
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Efecto de variedades de arroz en las características físicas del pan de arroz sin gluten.
Macías Torres, Katherine Denisse
;
Sanjinez Flores, Lena Azucena
(
Espol
,
2013
)
Efecto de la goma xanthan y la hidroxipropilmetilcelulosa en las características físicas y reológicas del pan de arroz libre de gluten tipo molde.
Morán Bravo, Katty Marisol
;
Soledispa Navarrete, Karen L.
(
ESPOL. FIMCP.
,
2013
)
Efecto del tipo de variedad de arroz ecuatoriano en las características de hidratación de la harina y del gel.
Cedeño Moreira, María Victoria
;
Galarza Carrion, Andrea Carolina
(
Espol
,
2013
)
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Author
Cedeño Moreira, María Victoria (1)
Galarza Carrion, Andrea Carolina (1)
Macías Torres, Katherine Denisse (1)
Morán Bravo, Katty Marisol (1)
Sanjinez Flores, Lena Azucena (1)
Soledispa Navarrete, Karen L. (1)
Subject
Pan (3)
Gluten (2)
Arroz (1)
Gel (1)
Goma xanthan (1)
Harina de arroz (1)
Hiopalergenico (1)
Masa (1)
Propiedades físicas (1)
... View More
Date Issued
2013 (3)
Has File(s)
Yes (3)