DSpace Repository
Search
Login
español
English
DSpace Home
→
Unidades Académicas
→
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
→
Tesis de Alimentos
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results for collection: Tesis de Alimentos.
(0.004 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Alternativas de aprovechamiento de harinas no tradicionales para la elaboración de pan artesanal.
Ordoñez Bravo, Gloria Veronica
;
Oviedo Anchundia, Rodrigo Javier
(
Espol
,
2016-01-13
)
Análisis de contenido amilosa - Amilopectina en seis variedades de arroz ecuatoriano.
Landires Gaspar, Denniss Germania
;
Márquez Borbor, Grace Carolina
(
Espol
,
2015-11-04
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Landires Gaspar, Denniss Germania (1)
Márquez Borbor, Grace Carolina (1)
Ordoñez Bravo, Gloria Veronica (1)
Oviedo Anchundia, Rodrigo Javier (1)
Subject
Harina (2)
Pan (2)
Amilopectina (1)
Amilosa (1)
Arroz (1)
Evaluación sensorial (1)
Materia prima (1)
Pan artesanal (1)
Panificación (1)
... View More
Date Issued
2015 (1)
2016 (1)
Has File(s)
Yes (2)