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Tesis de Alimentos
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Efecto de la goma xanthan y la hidroxipropilmetilcelulosa en las características físicas y reológicas del pan de arroz libre de gluten tipo molde
Morán Bravo, Katty Marisol
;
Soledispa Navarrete, Karen L.
(
ESPOL. FIMCP.
,
2013
)
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Author
Morán Bravo, Katty Marisol (1)
Soledispa Navarrete, Karen L. (1)
Subject
gluten (1)
goma xanthan (1)
masa (1)
pan (1)
... View More
Date Issued
2013 (1)
Has File(s)
Yes (1)