This Integrative graduation graduation project, titled "Healthy Spoom Sociatization Strategy," aims to address the nutritional issues stemming from poor eating habits, evident in the consumption of unbalanced meals. The ...

Forest firefighters in Guayaquil face extreme environmental conditions that can affect their nutritional status and hydration, key factors for their performance and health. This study aims to evaluate these aspects using ...

Currently, there has been an increase in the number of patients diagnosed with some renal disease, in addition to the lack of knowledge they have about diet therapy. The objective of this project is to design a nutritional ...

Within the Nutritional Care Process (PAN), the nutritionist assesses the patient’s food intake. However, there are limiting factors such as difficulty recalling the quantity of portions consumed. This is why the “Manual ...

The purpose of this project was the development of a prototype mobile application NutriHerbal Ecuador to systematize and facilitate the safe use of phytotherapy in Ecuador. It arises from the need for a digital tool that ...

Food security is a challenge in Cerrito de los Morreños, where geographic isolation, dependence on food imports, and lack of basic services compromise the nutrition and well-being of its inhabitants. The study aimed to ...

The combination of personalized nutritional support and technology represents an innovative strategy to improve adaptability to the DASH diet in people with hypertension. To evaluate its effectiveness, an experimental, ...

Chronic Kidney Disease (CKD) is an illness that affects kidney function and can lead to sarcopenia, a condition characterized by the loss of muscle mass, strength, and functionality. The high prevalence of sedentary behavior ...

Cerrito de los Morreños is a vulnerable community in Guayas, facing daily challenges such as the lack of water and electricity. The objective of this project was to create an audiovisual guide focused on topics related to ...

The project aims to design nutritional education strategies targeted at parents and educators of school-age children to promote healthy eating habits and prevent Chronic Child Malnutrition (CCM), through a multidimensional ...